Exclusively Stirred Baby Bok Choy with Chili and Garlic

Name: Exclusively Stirred Baby Bok Choy with Chili and Garlic
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Xiaomi chili; to taste minced garlic; to taste Baby bok choy; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste chili oil

Blanched baby bok choy, squeezed barely dry, hides a punchy heap of raw garlic and bird's-eye chili beneath, all glossed with a balanced soy-vinegar-sesame dressing.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Pick through the baby bok choy and wash it.
2
Cut into small pieces.
3
Blanch in boiling water until cooked, then remove and rinse in cold water.
4
Squeeze the moisture slightly and put it into the plate.
5
Put the minced garlic and small chili peppers on top of the bok choy.
6
Use an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and chili oil to make a sauce.
7
Just pour the prepared sauce over it.
8
Finished product.