Exclusively: Tofu Skin Mixed with Schizonepeta and Wood Ear Mushrooms

Name: Exclusively: Tofu Skin Mixed with Schizonepeta and Wood Ear Mushrooms
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Schizonepeta; to taste black fungus; to taste tofu skin; 1 piece Xiaomi chili; to taste minced garlic; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste Chili Red Oil

Silky tofu skin, chewy wood ear mushrooms, and fragrant schizonepeta herbs share one plate. The vinegar-soy dressing with chili oil keeps every bite bright and appetite-whetting.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Cut the tofu skin into thick strips.
2
Choose and clean the Schizonepeta.
3
Soak and blanch the wood ear mushrooms.
4
Minced garlic, small chili peppers.
5
Put the Schizonepeta, wood ear mushrooms, and tofu skin on a plate, and place the minced garlic and small chili peppers in the center.
6
A proper amount of salt, light soy sauce, rice vinegar, sesame oil, chili, and red oil to make the seasoning sauce.
7
Pour it over and mix well.
8
Finished product.
9
Finished product.