Exclusively Tossed Lettuce Tips with Pigeon Breast

Name: Exclusively Tossed Lettuce Tips with Pigeon Breast
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 120g Asparagus lettuce tips; 1/2 piece pigeon breast; a pinch Edible oil; a pinch Sichuan pepper; 0.5g table salt

Tender pigeon breast is shredded over salt-cured lettuce tips, then scented with fried Sichuan peppercorn oil for an elegant, subtly numbing finish.

30 minNewEasy Cold Dishes Mix Numbing

Instructions

1
Clean the asparagus lettuce tips and cut them into large chunks.
2
Add salt.
3
Mix evenly and marinate until the salt is completely dissolved.
4
Take the pigeon breast meat from the stewed pigeon.
5
Tear into pieces and put into the tips of the lettuce.
6
Heat the pan without oil, add a small amount of peppercorns to the hot oil and fry until fragrant.
7
Add Sichuan peppercorns and a little oil to the ingredients.
8
Just mix evenly.

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Ingredients

Main Ingredients

Asparagus lettuce tips
120g
pigeon breast
1/2 piece

Seasonings

Edible oil
a pinch
Sichuan pepper
a pinch
table salt
0.5g