Exploding Custard French Toast

Name: Exploding Custard French Toast
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 5 slice slice of bread; 2 pieces Egg; 200ml Milk; to taste Gao Le Gao; to taste Blueberry Jam; to taste Salad dressing; to taste Yogurt; to taste Ketchup

Milk-soaked bread slices are egg-dipped, pan-fried golden, and stacked with blueberry jam and yogurt, cutting open to reveal a luscious molten center of Hong Kong-style French toast.

20 minNewEasy Snacks Pan-fry Buttery

Instructions

1
Pour milk over the slices of bread.
2
Drizzle a little so that the bread slices soak up the milk.
3
There is a slight moisture on the surface like this.
4
Each piece is fully soaked.
5
Two whole eggs.
6
Beat.
7
Bread slices soaked with water dipped in egg mixture.
8
Dip both sides. Dip five pieces at a time.
9
Heat the pan and pour in oil to fry the slices of bread until both sides are golden brown.
10
Take a slice and spread blueberry jam on the bottom.
11
The second piece.
12
Yogurt.
13
The third serving of salad dressing.
14
The fourth ketchup.
15
The fifth piece caps it.
16
Sprinkle Lego.
17
Alright!
18
Cut and enjoy.
19
Let's start eating French toast!