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Exploding Happiness: Exclusive Taro and Corn Dessert
A cozy sweet drink where taro and corn are boiled together with green peas, mashed for a thick, milky texture, and finished with milk for gentle sweetness.
Instructions
- 1
The materials are as follows.
- 2
Shelled peas.
- 3
Peel the taro and cut it into pieces, then put it into the pot together with the corn.
- 4
Put the taro into the peas after cooking.
- 5
Peas take about 5 to 8 minutes to cook.
- 6
Mash the taro with a spoon.
- 7
Add the milk.
- 8
Turn off the heat once the boiling water produces bubbles.
- 9
If you like it sweet, you can add a little white sugar.
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Ingredients
Main Ingredients
- Taroto taste
- Cornto taste
- Peato taste
- Milkto taste
Seasonings
- Sugarto taste