
Family-size Chicken Pizza
A family-style pizza topped with New Orleans spiced chicken, ham sausage, shrimp and bell peppers over mozzarella, baked for a hearty shared meal.
Instructions
- 1

Slice the ham sausage, and chop the red and yellow chili peppers. Here we use bell peppers, which are not spicy and very delicious.
- 2

Thaw the frozen shrimp, and marinate it for a while with soy sauce and cooking wine. The New Orleans chicken bought from the supermarket, cut it into slices.
- 3

Prepare a pizza.
- 4

Mozzarella cheese.
- 5

Pizza sauce.
- 6

No need to thaw the pizza dough, squeeze the pizza sauce on top, and spread it with a spoon like this
- 7

Alternately place shrimp and chicken slices on the pastry.
- 8

Place the yellow peppers and red peppers on it.
- 9

Sprinkle grated cheese on top, spread more for a richer flavor.
- 10

Place the prepared pizza on a baking paper designed for air fryers, and cook at 180 degrees for 10 minutes. Ready to eat after taking it out.
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Ingredients
Main Ingredients
- Pizza crust1 piece
- New Orleans Chickena pinch
- Ham sausage2 stick
- Shrimpa pinch
- yellow bell pepper1 piece
- Red bell pepper1 piece
- Mozzarella cheesea pinch
Seasonings
- Pizza saucea pinch