Fancy bread

Name: Fancy bread
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 250g High-gluten flour; 120g Milk; 1 piece Egg; 30g white sugar; 3g Yeast; a pinch Honey; to taste Desiccated coconut; 25g Edible oil; 2g Salt

Fancy bread brings high-gluten flour, milk and egg together and is baked until golden and fragrant. Easy to follow with simple step-by-step instructions.

1 hrNewMedium Baking Roast Sweet & Fragrant

Instructions

1
Put flour, sugar, and eggs into the bread bucket.
2
Add yeast to the milk and stir well.
3
Put the milk, yeast, and edible oil into the bread pan, knead into a dough, and let it ferment.
4
Take out the fermented dough and knead until even.
5
Roll the dough into a pancake shape, fold it, and cut a one-finger-wide slit on the folded side, then stack them one on top of the other in this manner.
6
The bread dough after the second fermentation looks very attractive. Preheat the oven for 5 to 10 minutes, place the baking tray in the middle-lower layer, set the upper heat to 170°C and the lower heat to 155°C, bake for 20 minutes, and cover with aluminum foil if necessary to prevent burning.
7
The baked decorative bread has a beautiful shape, attractive color, and high visual appeal.
8
Soft and sweet, crispy on the outside and tender on the inside.
9
Brush a thin layer of honey, sprinkle an appropriate amount of shredded coconut, and it's done — beautiful bread with a lingering aroma.