Fancy eggs

Put a cup of flour into a bowl, add a small amount of water, and stir with chopsticks into a relatively thick batter.

Then gradually add water in batches, stirring to form a relatively thin batter. This method prevents the flour from clumping and makes it easy to stir smoothly.

Add an appropriate amount of salt according to personal taste, put in a little vegetable oil, mix well, and pour into a container for the batter.

Turn on the pancake maker and preheat it in advance, place the front of the pancake maker facing down, and dip it into the batter.

Gently shake it so that the excess batter in the pancake maker falls down. Turn the pancake maker over, and after a few seconds, the batter will slowly cook through.

You can also make the batter without adding oil; the pancakes cooked this way won't stick at all.

Crack two eggs into a bowl, add diced ham, chopped green onions, a little salt, and a pinch of pepper, and mix well.

Place the pancake into a suitably sized container, then pour the beaten eggs into the pancake. Remember to brush some oil in the container to prevent sticking.

Preheat the oven in advance, place the small cast iron pot in the middle layer of the oven at 140 degrees, and roast gently for about 10 minutes.

You can drizzle a few drops of light soy sauce on the surface after taking it out of the pot.

It has a smooth and tender texture, very delicious; even kids who don't usually like eggs ate two in one meal this time.

Low oil and low salt, so it can be eaten even during a diet.