Fancy European-style bread
A homemade recipe for Fancy European-style bread, combining high-gluten flour, egg and milk; baked until golden and fragrant. Great for beginners and experienced home cooks alike.
Instructions
- 1
Put all the ingredients into the bread machine to knead the dough and ferment.
- 2
Knead the well-fermented dough evenly and divide it into two equal portions.
- 3
Casually made a hairstyle, and the effect is pretty good.
- 4
The fermented bread dough.
- 5
Preheat the oven for 5 to 10 minutes, bake at 170°C on the top heat and 160°C on the bottom heat for 20 minutes (cover with parchment paper or aluminum foil as needed to prevent burning).
- 6
European-style bread is baked.
- 7
European-style patterned bread is golden in color, with a crust that is fragrant, crispy, and chewy, and an interior that is airy and soft.
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Ingredients
Main Ingredients
- High-gluten flour260g
- Egg1 piece
- Milk140g
- Fresh yeast5g
Seasonings
- Edible oil15g
- white sugar25g
- Salt5g