
Fancy Exquisite Light Meal: Yellow Croaker Fresh Soup
Yellow catfish is marinated, pan-fried until golden, then slow-cooked with oyster and shiitake mushrooms in a rice cooker for a rich, savory, umami-packed broth.
Instructions
- 1

After washing the bought fish, marinate it with salt and cooking wine for half an hour to remove the fishy smell.
- 2

Clean the oyster mushrooms and tear them into strips.
- 3

Heat oil in a pan, first add slices of ginger and stir-fry until fragrant, then add the fish.
- 4

Pan-fry both sides of the fish until slightly yellow, then sprinkle some chopped onions and sauté until fragrant.
- 5

Add water to the rice cooker, add the oyster mushrooms, shiitake mushrooms, and onions, pour the fried fish into the pot, and add a spoonful of salt and soy sauce.
- 6

Rice cooker scheduled to steam and cook for four hours
- 7

After getting home from work, put the cabbage, chili, and chopped green onions into the pot, and cook for a few more minutes.
- 8

Add some chicken essence and oyster sauce after taking it off the heat.
- 9

The fresh fish soup is ready.
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Ingredients
Main Ingredients
- Yellow croaker3 strip
- Oyster mushroomto taste
- Chinese cabbageto taste
- Dried shiitake mushroom4 piece
Auxiliary Ingredients
- Red chili pepperto taste
- Scallionto taste
- Gingerto taste
Seasonings
- light soy sauceto taste
- Oyster sauce1 spoon