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Fancy Exquisite Light Meal: Yellow Croaker Fresh Soup

Fancy Exquisite Light Meal: Yellow Croaker Fresh Soup

Yellow catfish is marinated, pan-fried until golden, then slow-cooked with oyster and shiitake mushrooms in a rice cooker for a rich, savory, umami-packed broth.

Instructions

  1. 1
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    After washing the bought fish, marinate it with salt and cooking wine for half an hour to remove the fishy smell.

  2. 2
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    Clean the oyster mushrooms and tear them into strips.

  3. 3
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    Heat oil in a pan, first add slices of ginger and stir-fry until fragrant, then add the fish.

  4. 4
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    Pan-fry both sides of the fish until slightly yellow, then sprinkle some chopped onions and sauté until fragrant.

  5. 5
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    Add water to the rice cooker, add the oyster mushrooms, shiitake mushrooms, and onions, pour the fried fish into the pot, and add a spoonful of salt and soy sauce.

  6. 6
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    Rice cooker scheduled to steam and cook for four hours

  7. 7
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    After getting home from work, put the cabbage, chili, and chopped green onions into the pot, and cook for a few more minutes.

  8. 8
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    Add some chicken essence and oyster sauce after taking it off the heat.

  9. 9
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    The fresh fish soup is ready.

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Ingredients

Main Ingredients

  • Yellow croaker
    3 strip
  • Oyster mushroom
    to taste
  • Chinese cabbage
    to taste
  • Dried shiitake mushroom
    4 piece

Auxiliary Ingredients

  • Red chili pepper
    to taste
  • Scallion
    to taste
  • Ginger
    to taste

Seasonings

  • light soy sauce
    to taste
  • Oyster sauce
    1 spoon