Fancy Red Bean Paste Bread

Name: Fancy Red Bean Paste Bread
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 200g High-gluten flour; 85g Water; 5g Milk powder; 50g Egg liquid; 25g white sugar; 2g Salt; 3g Yeast; to taste Red bean paste filling

Fancy Red Bean Paste Bread brings high-gluten flour, water and milk powder together and is baked until golden and fragrant. Follow the steps for the best results.

1 hrNewMedium Baking Roast Sweet & Fragrant

Instructions

1
Put all the main ingredients except the butter into the bread pan and knead evenly.
2
After adding the butter, knead into a smooth dough.
3
Ferment until it doubles in size.
4
Divide the dough into four portions and vent it.
5
Take a portion, roll it out, and wrap it with red bean paste.
6
Roll it out into the shape of a ox tongue.
7
Make a few cuts on the top.
8
Inwardly curl into the pattern shown in the picture.
9
Place in a warm spot to ferment until it doubles in size.
10
Brush the surface with egg wash.
11
Put it in the oven and bake at 170 degrees for 15 minutes.