Farewell My Concubine premiere

First, separate the soft-shelled turtle's shell from the meat, scald it with boiling water, and brush off the thin layer of skin on the shell.

Chop the meat quickly, after blanching in water, add a small amount of lard, stir-fry briefly with scallions and ginger, then bring to a boil over high heat.

Put it into a pressure cooker and simmer on low heat for one hour. Add red dates, goji berries, and codonopsis five minutes before turning off the heat, and season according to your taste.