Fat-reducing and slimming food, straw coat cucumber

Name: Fat-reducing and slimming food, straw coat cucumber
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Cucumber; 3 clove Garlic clove; 1 stick Scallion; 1 spoon Olive oil; 1 spoon Weidamei Rich Fragrant Rice Vinegar; 1 spoon June Fresh 12g Light Salt Oyster Sauce; 2g white sugar; 1 tsp Sesame oil

Masterfully cut accordion-style cucumbers stretch into elegant fans, absorbing a fragrant sweet-sour dressing, proof that a light diet dish can be both beautiful and delicious.

20 minNewEasy Cold Dishes Mix Light

Instructions

1
Prepare the ingredients.
2
Wash the cucumber thoroughly, place two chopsticks on the cutting board as a support, slice the cucumber thinly without cutting it all the way through, then flip it over and cut thin slices diagonally at a 45-degree angle. Then it can be pulled like this!
3
Put the cucumber into a bowl and add salt to marinate for 15 minutes.
4
Rinse the pickled cucumbers with purified water and drain them.
5
Chop the scallions and garlic cloves finely, and add 1 spoon of Weidamei Aromatic Rice Vinegar.
6
Heat organic Helan olive oil in a wok and pour it onto the plate.
7
Just mix it well when eating, and you can enjoy this refreshing and delicious food!