Fat-Reducing Cold Salad — Corn, Cucumber, Egg, and Shrimp

Name: Fat-Reducing Cold Salad — Corn, Cucumber, Egg, and Shrimp
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 200g Shrimp; 2 piece Egg; 1/2 piece Cucumber; 1/2 piece Corn; a pinch minced garlic; a pinch Xiaomi chili; a pinch Sesame; 2 tbsp light soy sauce; 1 tbsp Chili powder; 2 tbsp Black vinegar; 1/2 tbsp Oyster sauce; 1 tbsp Sugar substitute

A light, diet-friendly salad pairing sweet corn kernels, crisp cucumber, boiled egg, and tender shrimp under a garlicky chili-soy dressing.

30 minNewMedium Cold Dishes Mix Mild Spicy

Instructions

1
Boil the eggs, corn, and shrimp. Cut the corn into kernels, cut the eggs into quarters, peel the shrimp, and set aside.
2
Prepare the sauce: garlic, small chili peppers, a little sesame, chili powder, two spoons of light soy sauce, one spoon of vinegar, half a spoon of oyster sauce, an appropriate amount of sugar substitute, and pour heated oil over it.
3
Pour the sauce over and mix well.

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Ingredients

Main Ingredients

Shrimp
200g
Egg
2 piece
Cucumber
1/2 piece
Corn
1/2 piece
Sesame
a pinch

Auxiliary Ingredients

minced garlic
a pinch
Xiaomi chili
a pinch

Seasonings

light soy sauce
2 tbsp
Chili powder
1 tbsp
Black vinegar
2 tbsp
Oyster sauce
1/2 tbsp
Sugar substitute
1 tbsp