Fat-Reducing Recipe — Low-Fat Lemon Shredded Chicken

Put clean water in a pot, add the chicken drumsticks after removing the skin, and cook in cold water for about 25 minutes.

Take the cooked chicken legs out and rinse them in cold water (I used water from a purifier, but you can also use cooled boiled water).

Boil the chicken drumsticks in cold water, shred them into small pieces by hand, and put them on a plate for later use.

Slice the ginger, slice the lemon, chop the millet peppers, cut the cilantro into small sections, and put them together with minced garlic in a bowl.

Place the chicken into a bowl, then add salt, chicken bouillon, oyster sauce, light soy sauce, vinegar, zero-calorie sugar, and chili powder, mix well, and put it in the refrigerator to marinate for one hour.

It's all done 😍