[Fei Fei Ma's Delicious Notes] — Hawthorn Jam

Start washing the hawthorn

Remove the seeds and stems from the hawthorn, and place it in lightly salted water to prevent oxidation.

Add a little water and mash the hawthorn into a puree.

The hawthorn puree has been made.

Pour a bowl of water into the pot and simmer the rock sugar over low heat.

Pour in the hawthorn puree, simmer over low heat, stirring constantly for about half an hour, until it thickens.

Prepare a container and line it with plastic wrap.

After the hawthorn puree has cooled, it can be poured into a container and refrigerated for a day.

The next day, the hawthorn jam was ready and could be spread on toast.