Feixue Spicy Sauce

Name: Feixue Spicy Sauce
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 250 g Baoquanling Doubanjiang; 100 g soybean oil; 30 g white sesame; 50 g Peanuts; 60 g white sugar; 30 g chili powder; to taste Scallion; to taste Ginger; to taste Sichuan pepper powder

Ground chilies, sesame seeds, and peanuts are bloomed in warm oil, then simmered with broad bean paste and sugar into a glossy, fiery sauce. Constant stirring keeps it smooth and prevents scorching.

10 minNewEasy Pickled & Preserved Deep-fry Mild Spicy

Instructions

1
Pour the oil into the pan, and when it is heated to about 30% of its maximum heat, add the chili powder, sesame seeds, and peanuts.
2
After stir-frying until fragrant, add ground Sichuan pepper, green onions, and ginger, then add doubanjiang and sugar. Remember not to add water.
3
Keep stirring constantly to prevent sticking to the bottom, and once everything is well mixed and bubbles appear on the surface of the sauce, it is ready to be served.

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Ingredients

Seasonings

Baoquanling Doubanjiang
250 g
soybean oil
100 g
white sugar
60 g

Auxiliary Ingredients

white sesame
30 g
chili powder
30 g
Scallion
to taste
Ginger
to taste

Main Ingredients

Peanuts
50 g
Sichuan pepper powder
to taste