Fennel buns

Name: Fennel buns
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500 g Fennel; 800 g Flour; 200 g minced meat; 1 piece Carrot; 1 piece Scallion; 2 piece Egg; 15 g Edible oil; 15 g Dried mushrooms; 8 g Yeast powder; 15 g Soy sauce; 2 spoon Sweet bean sauce; 2 g Thirteen Spice Powder; 6 g Salt

Soft steamed buns filled with fragrant fennel fronds, scrambled egg, ground pork, and rehydrated mushrooms, lightly seasoned with sweet bean sauce for a juicy, aromatic filling.

0 minNewEasy Staple Food Steam Savory

Instructions

1
Mix flour and yeast powder, knead with warm water, and let it rest to ferment.
2
Choose and wash the fennel thoroughly.
3
Prepare the other ingredients: grate the carrot, soak and chop the dried mushrooms, and chop the green onions.
4
Heat cooking oil in a wok, pour in the beaten eggs and stir-fry until fragrant and broken into pieces, then remove and set aside.
5
Leave the residual oil in the pan, add the minced meat, dried mushrooms, and shredded carrots, and stir-fry.
6
Pour in the sweet bean sauce and soy sauce,
7
Stir-fry evenly and remove from the pan.
8
Put it into the filling bowl, and add chopped green onions and chopped eggs.
9
Add thirteen-spice powder and salt for seasoning, and mix evenly.
10
Chop the fennel and put it into a bowl.
11
The dough has finished resting and fermenting, move it to the work surface.
12
Divide into small doses.
13
Take a portion and roll it into a round piece, then wrap it with filling.
14
Wrap well and let it rise a second time.
15
Place the cold water on the steamer, steam for 18 minutes, then let it sit for 3 minutes before serving.
16
The dough is soft and fluffy, and the filling is rich and delicious.