Fennel Dumplings

Name: Fennel Dumplings
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 400g Fennel; 400g minced meat; 300g high-gluten flour; to taste oil; to taste Sesame oil; to taste Salt; 30g Soy sauce; 15g dark soy sauce; 15g Oyster sauce; 5g Thirteen Spices; 30g Ginger powder; 15g Black pepper; 5g Sugar

Boiled dumplings with a classic pork and fennel frond filling brightened by dried shrimp, scallions, and thirteen-spice, wrapped in a hand-kneaded high-gluten dough for juicy, aromatic bites.

1 hrNewMedium Staple Food Boil Savory

Instructions

1
High-gluten flour with salt.
2
Add water.
3
Change to flocculent.
4
Knead into a dough and cover with a lid to set aside.
5
Add salt, soy sauce, dark soy sauce, oyster sauce, pepper, ginger powder, chicken essence, sugar, and thirteen spices to the minced meat.
6
Mix well (gradually add cooking wine).
7
Soak dried shrimp.
8
Wash the fennel. Drain the water.
9
Chop.
10
Chop the scallions.
11
Add scallions to the minced meat.
12
Add dried shrimp.
13
Add fennel (pour corn oil over the fennel).
14
Mix well and set aside.
15
Knead the dough.
16
Divide into equal parts.
17
Roll out the dumpling wrapper and put in the filling.
18
Wrap the dumplings and place them neatly.
19
When the water boils, add the dumplings. After it boils three times, remove from heat.
20
Plate the dish.
21
Let's start eating!