Fennel Fish Head Soup

Name: Fennel Fish Head Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Grass carp head; 100 g fennel; a pinch oil; to taste Salt; a pinch chicken essence; 1 small piece Ginger; a pinch Black pepper

Pan-fried fish head is simmered until the broth turns milky white, then tender fennel greens are stirred in for a delicate anise note in this soothing home-style soup.

30 minNewEasy Soups Stew Other

Instructions

1
After cleaning the fennel, cut it into sections.
2
After cleaning the fish head, cut it into pieces and remove the moisture.
3
Heat the pan with a little oil until it’s hot, then pour out the oil. Add a little oil again, then add the fish pieces to pan-fry.
4
Flip it over to fry the other side.
5
Add an appropriate amount of hot water and a small piece of ginger from the edge of the pot, cover with the lid, bring to a boil over high heat, then simmer over medium-low heat.
6
Cook the fish until done, the soup turns milky white, then add fennel to season and bring to a boil.
7
Serve it into the soup bowl and start eating.