Fennel Five-Spice Peanuts Exclusive

Name: Fennel Five-Spice Peanuts Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Large peanuts; to taste Fennel; to taste Carrot; to taste Star anise; to taste Sichuan pepper; to taste Salt; to taste Thirteen Spices

Peanuts simmered with star anise, Sichuan peppercorn and extra salt, then tossed with fresh fennel fronds for a savory, aromatic cold appetizer full of character.

30 minNewEasy Cold Dishes Boil Five Spice

Instructions

1
Ingredients needed: peanuts, fennel, Sichuan pepper, star anise, Chinese five-spice powder, salt.
2
Wash the peanuts clean.
3
Put the food in the pot with cold water.
4
Add star anise and Sichuan peppercorns.
5
Add the thirteen-spice powder.
6
Add twice as much salt as you normally use when cooking.
7
Bring to a boil over high heat, then reduce to medium-low heat and cook for thirty minutes. After cooking, let it soak to absorb the flavor.
8
Cut the fennel into sections.
9
Add fennel and carrots to the cooked peanuts.
10
Finally, add a little oil and mix well.
11
You can just plate it.