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Fennel Fried Eggs Exclusive
Garden-fresh fennel fronds are chopped into beaten eggs and pan-fried to golden perfection — fragrant, anise-scented and fluffy, a rustic omelette with an unexpected aromatic lift.
Instructions
- 1
Fennel planted in a flower pot.
- 2
Wash and then chop.
- 3
Crack the eggs into.
- 4
Add an appropriate amount of salt and mix well.
- 5
Heat the pan and pour in the beaten eggs.
- 6
Pan-fry both sides until golden brown.
- 7
Just the code disc.
- 8
It's started.
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Ingredients
Main Ingredients
- Fennelto taste
- Eggto taste
- Waterto taste
Seasonings
- Saltto taste