Fennel Meat Bun

Name: Fennel Meat Bun
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: a handful Fennel; 1 piece Onion; 500g Pork; 600g Flour; 5g Yeast powder; 20g white sugar; 300g Clear water; to taste oil; to taste Salt; to taste Oyster sauce; to taste Soy sauce; a pinch chicken essence

Juicy steamed pork buns filled with an aromatic minced pork, fennel frond, and onion mixture, the herbaceous aniseed lift cutting through the rich, savory filling.

1 hrNewEasy Staple Food Steam Savory & Fragrant

Instructions

1
Fennel, onion.
2
Pork.
3
Chop (or mash) all the ingredients and put them in a bowl.
4
Add the bun filling seasonings and mix well, then put it in the refrigerator for later use.
5
Add 5g of yeast and sugar to the flour.
6
Add clear water and stir until it forms a flaky texture.
7
Knead it by hand into a smooth dough.
8
Cover with plastic wrap and let it ferment for 30 minutes.
9
The dough has risen to twice its size.
10
Knead out the air, roll it into a long strip, and then cut it into small pieces.
11
Take a small pill and flatten it.
12
Roll it into a thin sheet.
13
Wrap in the filling.
14
Closing.
15
The buns have been shaped.
16
Complete them all in order.
17
Steam in the pot for 15 minutes.
18
When the time is up, simmer for five minutes before opening the lid to prevent collapse and shrinkage.
19
Finished product. The outer layer is soft, and the filling is also fragrant and delicious.