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Fennel Minced Pork Stir-Fried with Five-Grain Rice Exclusive
Wholesome multigrain fried rice stir-fried with minced pork and anise-scented fennel fronds, seasoned with soy and oyster sauce until the grains stay distinct and aromatic.
Instructions
- 1
Prepare the ingredients: as shown in the picture.
- 2
Clean the fennel and cut it into small pieces.
- 3
Heat the pan, add oil, and stir-fry the minced meat for a short while.
- 4
After changing color, add a little soy sauce and stir-fry until fragrant.
- 5
Add fennel and stir-fry until fragrant.
- 6
Add multigrain rice and stir-fry for a while, breaking up the rice.
- 7
Add some oyster sauce and stir-fry evenly.
- 8
Fragrant fried rice, each grain distinct.
- 9
Finished product image.
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Ingredients
Main Ingredients
- Fennelto taste
- minced meata pinch
- Five-grain rice1 bowl
Seasonings
- oila pinch
- Soy saucea pinch
- Oyster saucea pinch