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Fennel Pancake
Herby griddled pancakes flecked with fresh fennel fronds and bound with wheat-sorghum flour batter, rolled around your favorite fillings and sauce for a fragrant wrap.
Instructions
- 1
Take fresh fennel.
- 2
Chop it, and add an egg.
- 3
Half wheat flour and half sorghum flour.
- 4
Add water, salt, and Chinese five-spice powder, and stir into a paste.
- 5
Cook it on an electric griddle, then roll it up with your favorite vegetables and sauce.
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Ingredients
Main Ingredients
- Fennelto taste
- Wheat flourto taste
- Sorghum flourto taste
- Thirteen Spicesto taste
Seasonings
- Saltto taste
- oilto taste