Fennel Pork Dumplings

In winter, when making dumplings, adding an appropriate amount of water chestnuts gives an excellent texture.

Select and wash the fennel sprouts clean, then let them dry to remove excess water and set aside.

Add chopped ginger and green onions to the minced meat. Add salt, light soy sauce, and pepper to water, then add this mixture to the minced meat. Stir in one direction until it becomes sticky, then add an egg and set aside.

Chop the fennel sprouts and add salt to remove some of the moisture.

Mix the fennel that has had its moisture removed into the minced meat, add a little sesame oil, and the filling is ready.

The finished wrapped dumplings.

Also made two willow leaf dumplings, the finished product after boiling.

Fennel sprouts have the special aroma of fennel, and people with stomach problems can give them a try.