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Fennel Stir-Fried Eggs Exclusive
Fragrant fennel fronds are folded through fluffy scrambled eggs, with a touch of starchy water keeping the curds tender and a pinch of salt letting the herb's delicate anise notes stand out.
Instructions
- 1
Fennel is washed clean.
- 2
Cut into sections.
- 3
Beat the eggs.
- 4
Add an appropriate amount of salt and mix well.
- 5
Heat the pan and pour in the beaten eggs.
- 6
After the eggs set, add fennel seeds and stir-fry.
- 7
It's started.
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Ingredients
Main Ingredients
- Fennelto taste
- Eggto taste
Seasonings
- starch slurryto taste
- Saltto taste