Back to Recipes

Fennel Wontons for Breakfast
Breakfast wontons plump with aromatic fennel filling, folded into candy-shaped parcels and boiled briefly, served in a savory broth with tender wrappers and a fragrant, anise-like bite.
Instructions
- 1

The filling for the fennel wontons has been prepared.
- 2

Purchased wonton wrappers.
- 3

Wrap each wonton into the shape of a candy.
- 4

Bring the soup in the pot to a boil, add the wontons to cook, the time should not be too long, just enough to take them out.
- 5

Among vessels for serving fennel-filled wontons, it has an attractive shape and the soup is delicious.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- wonton wrapperto taste
- Fennelto taste
- Pork minceto taste
Seasonings
- Edible oilto taste
- light soy sauceto taste
- cooking wineto taste
- Saltto taste
- chicken essenceto taste
- Oyster sauceto taste