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Fennel Wontons for Breakfast

Fennel Wontons for Breakfast

Breakfast wontons plump with aromatic fennel filling, folded into candy-shaped parcels and boiled briefly, served in a savory broth with tender wrappers and a fragrant, anise-like bite.

Instructions

  1. 1
    Step image

    The filling for the fennel wontons has been prepared.

  2. 2
    Step image

    Purchased wonton wrappers.

  3. 3
    Step image

    Wrap each wonton into the shape of a candy.

  4. 4
    Step image

    Bring the soup in the pot to a boil, add the wontons to cook, the time should not be too long, just enough to take them out.

  5. 5
    Step image

    Among vessels for serving fennel-filled wontons, it has an attractive shape and the soup is delicious.

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Ingredients

Main Ingredients

  • wonton wrapper
    to taste
  • Fennel
    to taste
  • Pork mince
    to taste

Seasonings

  • Edible oil
    to taste
  • light soy sauce
    to taste
  • cooking wine
    to taste
  • Salt
    to taste
  • chicken essence
    to taste
  • Oyster sauce
    to taste