【Fermented Black Bean and Shiitake Mushroom Sauce】 (It tastes best when you are generous with the ingredients)

Name: 【Fermented Black Bean and Shiitake Mushroom Sauce】 (It tastes best when you are generous with the ingredients)
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 2 packets Yongchuan Fermented Black Beans; 50g shiitake mushroom; 100g Shrimp skin; 40g Yellow flower; 25g Peanut; 25g Sesame; 1 head Garlic; 1 piece Onion; to taste Salt; to taste chicken essence

A deeply savory condiment where dried mushrooms, black beans, onions, and toasted nuts are slowly fried in ample oil, rewarding generosity with richer flavor.

30 minNewMedium Pickled & Preserved Stir-fry Mild Spicy

Instructions

1
Soak the shiitake mushrooms and chop the daylily flowers for later use.
2
Chop the fermented black beans
3
Chop the onions and garlic and set them aside.
4
Toast the sesame seeds and peanuts in a pan without oil until fragrant, then set aside.
5
In the pot, cook the fermented black beans without oil until fragrant and set aside.
6
Stir-fry the daylilies and shiitake mushrooms in the pot without adding oil until they dry out.
7
Pour about half a jin of oil into the pan.
8
When the oil reaches 40% heat, add the onions and garlic and sauté until fragrant.
9
Add the fermented black beans and shiitake mushrooms one by one and stir-fry over medium heat for 3 minutes.
10
At this time, add one tablespoon of chili powder, half a tablespoon of five-spice powder, and three tablespoons of sugar, and stir-fry evenly.
11
Then add the dried shrimp and stir-fry.
12
Add the stir-fried sesame and peanuts along with chicken essence for flavor before taking it off the heat.