Fermented Glutinous Rice Balls

Name: Fermented Glutinous Rice Balls
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste fermented rice; to taste dumpling; 1 piece Egg; to taste Goji berry; to taste Starch; 1 spoon white sugar

Chewy rice dumplings simmered in sweet fermented rice wine, thickened with beaten egg ribbons and goji berries for a warm, gently boozy, comforting dessert soup.

10 minNewMedium Snacks Boil Sweet

Instructions

1
Prepare the ingredients.
2
Crack the eggs into a bowl and beat them evenly.
3
Add the starch and stir evenly.
4
Soak the goji berries in water.
5
Put an appropriate amount of water in a pot and bring it to a boil, then add the dumplings. Cook until all the dumplings float.
6
Add the fermented rice wine.
7
Add white sugar.
8
Add cornstarch slurry after boiling.
9
Add the beaten eggs and stir evenly, then add the goji berries and you can turn off the heat and serve.
10
Finished product image.
11
Finished product image