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Fermented Glutinous Rice Egg Custard
Gently poached eggs served in sweet fermented glutinous rice wine with rock sugar, garnished with fresh strawberries for a warm, mildly boozy, comforting dessert soup.
Instructions
- 1
Prepare the ingredients.
- 2
Crack the eggs, and cut the strawberries in half.
- 3
Put the pot on the stove and boil water.
- 4
After the water boils, add the eggs and crack them open until cooked.
- 5
Pour the cooked eggs into fermented rice wine, add rock sugar, and decorate with strawberries.
- 6
Take a bite 😃😃.
- 7
One more picture.
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Ingredients
Main Ingredients
- Egg2 piece
- fermented rice wine mash2 spoon
- Strawberrya few pieces
Seasonings
- rock sugarto taste