Fermented glutinous rice with osmanthus and gorgon fruit

Name: Fermented glutinous rice with osmanthus and gorgon fruit
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste fermented rice; to taste Foxnut; to taste Goji berry; to taste starch water; to taste Osmanthus honey

Sweet fermented rice wine simmered with chewy gorgon fruit and fragrant osmanthus, a warm, gently boozy dessert soup with floral, mellow sweetness.

30 minNewEasy Snacks Boil Sweet

Instructions

1
Prepare all the materials.
2
Soak the goji berries in water until soft.
3
Boil the water.
4
Add to the fermented rice and bring to a boil.
5
Add the starch water and bring it to a boil.
6
Add goji berries and gorgon seeds, but do not cook the gorgon seeds for too long, just thirty seconds is enough.
7
Scoop it into a bowl and add an appropriate amount of osmanthus honey.
8
Fermented glutinous rice with osmanthus and gorgon fruit.

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Ingredients

Main Ingredients

fermented rice
to taste
Foxnut
to taste
Goji berry
to taste
Osmanthus honey
to taste

Seasonings

starch water
to taste