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Fermented Rice Apple Rice Cake Soup
Chewy rice cake pieces and crisp apple simmered with rock sugar, goji berries and sweet fermented rice wine, a cozy dessert soup with gentle boozy warmth.
Instructions
- 1
Cut the apple into small cubes and soak them in salt water to prevent discoloration.
- 2
Wash the rice cake and cut it into small pieces.
- 3
Boil water in a pot, add the rice cakes, and cook until the rice cakes float.
- 4
Add the apple, a few pieces of rock sugar and goji berries, and boil for one or two minutes.
- 5
Add the fermented rice and bring to a boil.
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Ingredients
Main Ingredients
- Apple1 piece
- Strip-shaped rice caketo taste
- fermented riceto taste
- Goji berry1 small handful
Seasonings
- rock sugarto taste