Fermented rice buns, filling the house with fragrance, with a sweet taste and a soft, springy texture.

Name: Fermented rice buns, filling the house with fragrance, with a sweet taste and a soft, springy texture.
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 40 g warm water; 3 g Yeast; 150 g fermented rice; 300 g All-purpose flour; 30 g white sugar

Traditional jiangnan-style mantou leavened with sweet fermented rice wine, proofed slowly overnight for fruity, boozy aroma and an exceptionally springy, cottony crumb with natural sweetness.

1 hrNewMedium Staple Food Steam Sweet

Instructions

1
Mix 40 grams of warm water and 3 grams of yeast 5 minutes in advance, and let it sit for 5 minutes to activate the yeast. Then add 30 grams of white sugar and 150 grams of rice wine, and mix them together.
2
Add 300 grams of all-purpose flour.
3
First mix until it becomes flaky.
4
Then knead it into a dough, cover it with a lid, and let it sit for 5 minutes.
5
Take out the dough and knead until the surface of the dough is smooth.
6
Refrigerate overnight until fermented to twice its size.
7
Take out the fermented dough, sprinkle a little flour to prevent sticking, and press to release the air.
8
Then knead it into a long strip and evenly cut it into 8 pieces.
9
Press and knead each piece of dough into a round shape. Put cold water in the pan, place the dough in it, cover with a lid, and let it sit for 30 minutes.
10
After bringing the water to a boil over high heat, steam for 10 minutes, then turn off the heat and let it sit for 5 minutes.
11
Fermented rice steamed buns, done O(∩_∩)O
12
The whole room is filled with fragrance, the taste is sweet, and when pressed, it feels soft and springy.
13
It has a malt aroma with a hint of sweet wine flavor, making it appetizing even in summer.