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Fermented Rice Egg Drop Soup
A sweet, gently alcoholic dessert soup bringing fermented glutinous rice to a boil, then streaming in beaten egg with goji berries for delicate ribbons in a warm broth.
Instructions
- 1
Prepare fermented glutinous rice and eggs.
- 2
Beat the eggs and set aside.
- 3
Pour clean water into the pot. When the water boils, add the fermented rice, and bring it to a boil over high heat.
- 4
Add goji berries and simmer over low heat for 3-5 minutes.
- 5
Pour the beaten eggs into the pan.
- 6
Cook until it boils again.
- 7
Serve.
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Ingredients
Main Ingredients
- fermented rice1 tbsp
- Egg1 piece
- Goji berry5 piece
- Clear water1 bowl