Back to Recipes
Fermented Rice Wine Chicken Egg Soup
A warming sweet soup of black glutinous rice wine broth with gently poached eggs and goji berries, lightly boozy, floral, and nourishing, served warm for vitality.
Instructions
- 1
Put the prepared black rice sweet wine in a clean bottle and store it in the refrigerator.
- 2
Add an appropriate amount of water to the pot, put in the rice wine, and bring it to a boil.
- 3
Immerse in the eggs and cook for 3 minutes.
- 4
Add the goji berries and cook for 1 minute.
- 5
Nourishing and nutritious.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Umi Sweet Fermented Rice Wineto taste
- Eggto taste
- Goji berryto taste