Fermented rice with egg

Set aside Xiaogan osmanthus rice wine.

Set aside the eggs and goji berries.

Crack the eggs into a bowl and beat them with chopsticks.

First, bring the water to a boil, then add the fermented glutinous rice. After the fermented rice water boils.

Pour in the beaten eggs and goji berries, simmer over low heat until boiling, then it's ready to serve.

Pour into the bowl.

Fragrant and tasty.