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Fermented Rice with Egg
A gently steamed dessert soup of sweet fermented rice with warming goji berries, red dates and rock sugar; softly boozy, honeyed and comforting, perfect for cold days.
Instructions
- 1
Prepare half a bowl of plain water.
- 2
Add goji berries, red dates, rock sugar, and rice wine to a bowl of clear water.
- 3
Steam over boiling water for 15 minutes.
- 4
Taken out of the pot, start eating.
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Ingredients
Main Ingredients
- Egg2 piece
- rice wine4 tsp
- red date4 piece
- Goji berry5g
Seasonings
- rock sugar5g