fermented tofu

Name: fermented tofu
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste Well-fermented tofu; to taste Salt; to taste alcohol; to taste tea oil; to taste Sugar; to taste Chili powder; to taste Star anise powder

Cubed tofu allowed to bloom with mild mold is salted, splashed with liquor, then rolled in spiced chili powder and tucked away in jars to mature.

0 minNewEasy Pickled & Preserved Pickle Mild Spicy

Instructions

1
Let the well-fermented tofu cool for two days.
2
You can make another cut, or not make a cut at all.
3
Add salt.
4
Pour more wine over it.
5
Toss evenly and marinate for half a day.
6
Place the marinated fermented tofu on a mat to drain the liquid.
7
Also prepare chili powder and alcohol.
8
Put some salt, thirteen-spice powder, sugar, star anise powder, and chili powder into a small bowl and mix well.
9
Then place in the fermented tofu one by one and dip in the sauce.
10
Dip the fermented tofu in the sauce and put it into the jar for pickled fermented tofu.
11
Pour on tea oil, cover with a lid, and marinate for a month before opening the jar.