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Fig Quinoa Salad
Sweet ripe figs and juicy cherry tomatoes top fluffy quinoa, all bound by a chia-seed dressing for a wholesome, fruit-forward salad.
Instructions
- 1
Wash the cherry tomatoes and cut them in half.
- 2
Peel off the skin of the fig.
- 3
Cut into small pieces.
- 4
Rinse the quinoa clean.
- 5
Add water and cook for about ten minutes.
- 6
Cook the quinoa until it becomes soft and sprouts, then drain the water.
- 7
Mix quinoa with figs and cherry tomatoes, drizzle with chia seed dressing, and serve.
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Ingredients
Main Ingredients
- Tricolor quinoa50g
- Fig1 piece
- Cherry tomato5 piece
- McCormick Lemon Chia Seed Salad1 tsp