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Fig, Water Chestnut, and Lean Pork Soup
Lean pork double-stewed two and a half hours with figs and water chestnuts, a refined Cantonese soup naturally sweet, clean-tasting, and throat-soothing.
Instructions
- 1
Prepare the materials.
- 2
Lean meat is placed in the pot to release water and set aside for later use.
- 3
Put all the ingredients into the stew pot and add cold boiled water.
- 4
Put two and a half small [items] in the rice cooker to stew.
- 5
Finished product.
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Ingredients
Main Ingredients
- Lean meat150g
- Horse hoof5 grain
- Fig2 grain
- frozen water300 g