First hit of the New Year: Exclusive Strawberry Cake Roll

Prepare the ingredients (the hen is laying eggs...).

Separate the egg whites and egg yolks. Add white vinegar to the egg whites, and if possible, squeeze a few drops of lemon juice. After beating with a whisk until bubbles form, add about 10 grams of granulated sugar, then continue to beat until small and fine bubbles appear, and then add 10 grams of sugar each time.

In the last 1-2 minutes, use low speed to whip until the egg whites' texture is clearly visible, the whisk feels noticeably resisted, and when lifted, it can form small peaks with a slight curve at the tip.

Add vegetable oil and milk separately to the egg yolks, and stir well. (You can ask the little one at home to do this job; they are careful and thorough!)

Finally, add the cake flour and mix evenly.

Add the whipped egg whites in two more batches. After mixing evenly, transfer it into a preheated oven at 150 degrees for baking.

The cake was baked after a few minutes. Take it out to cool.

After removing the surface baking paper, spread strawberry jam, whipped cream, arrange the strawberries, and roll it up with somewhat unskilled hands.

Due to being too inexperienced with the technique and having a bit little cream (mainly worried about gaining weight, after all, there are other delicious foods during the New Year, and high-energy ingredients have already been added to the cake base).

Continue to cut the cake with somewhat unskilled hands, squeeze out some cream that has no shape, and then stick half a small strawberry on it. Who says it doesn't smell good?