First launch of pickled vegetable with beef tripe

Clean the beef tripe and cut it into thin strips

Cut well

Scald it with boiling water, just about 10 seconds.

Just roll it up

Scoop out water

Soak the tribute vegetable and blanch it briefly in boiling water

Pour hot oil over the chili, Sichuan pepper, prickly ash, and minced garlic

A spoon of soy sauce, a spoon of vinegar, a spoon of salt, a spoon of sugar

Stir evenly

Put the ingredients together

Stir evenly