First launch of saucy shrimp balls

Name: First launch of saucy shrimp balls
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 pack Shrimp paste; 1 stick Coriander; a pinch Red bell pepper; 2 clove Garlic; to taste Seafood with sauce

Strips of shrimp paste are piped into gently simmering water, poached until they float, and served under a bright seafood dressing with cilantro, garlic, and red pepper.

20 minNewEasy Cold Dishes Boil Savory

Instructions

1
Ingredients: 1 pack of shrimp paste, 1 stalk of cilantro, an appropriate amount of premium seafood sauce, a little red pepper, 2 cloves of garlic.
2
Wash the coriander and cut it into sections, peel the garlic and chop it into minced pieces, and cut the red pepper into small cubes. Set aside.
3
Pour water into the pot, and after it boils, turn to low heat.
4
Squeeze the shrimp paste into a long strip on the spatula.
5
Put the pieces into the pot one by one.
6
The shrimp paste is fully cooked and floating.
7
Scoop out and control the water.
8
Put it on the plate.
9
Add red peppers, cilantro, and minced garlic.
10
Pour in the scooped juice.
11
Mix well before eating.