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First launch of Three Shreds in Sauce
Fine shreds of carrot, celtuce and sweet allium bulbs are arranged in a dish and bathed in chilled tangy sauce, dusted with white sesame for a crisp starter.
Instructions
- 1
Ingredients: 1 section of carrot, 2 stems of celtuce, 2 stems of jiaotou, an appropriate amount of premium dipping sauce, a little white sesame.
- 2
Wash the carrots and cut them into thin strips, then arrange them on a plate.
- 3
Clean the garlic sprouts and remove the outer skin, then cut into thin shreds and arrange on a plate.
- 4
Peel the celtuce, cut it into thin shreds, and arrange them on a plate.
- 5
Pour in the sauce, sprinkle with white sesame seeds, and mix well before eating.
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Ingredients
Main Ingredients
- Carrot1 section
- celtuce2 stick
- garlic stem2 stick
- Premium Selected Soup Baseto taste
Auxiliary Ingredients
- white sesamea pinch