First love orange cake, full of 'orange' intention, all sweetness

Beat the butter with sugar and orange zest until emulsified, forming a batter that is pale in color.

Add the eggs, self-raising flour, and low-gluten flour, and mix well until fully combined.

Then pour in the orange juice and stir until all the ingredients are evenly mixed into the cake batter, and let it sit for 1 hour.

Preheat the oven to 160°C in advance, pour the cake batter into the mold, and place it in the middle layer of the oven to bake for about 70 minutes.

Mix the icing sugar with boiling water to make syrup, and slice the orange.

After the cake is baked, take it out to cool, spread syrup on the surface, and garnish with orange slices.