First post about pickled radish

The outer skin of the green radish is cut to a thickness of about one centimeter. The total weight of the radish skin is 1040 grams.

Cut the radish into small pieces and place them on a rack to dry in a well-ventilated area or in the sun.

The weather is not very good, it’s not drying well in the sun.

The dried radish is sun-dried until it can be folded in half and is resilient. Mine isn't dried enough yet.

The total weight of the radish peel after sun-drying became 647 grams. Add 80 grams of Pixian broad bean paste.

grams of white sugar.

Put on gloves and squeeze with your hands for more than 10 minutes. During the process, it feels like water is oozing out.

The dried radish is a bit wet, so I put it in a sieve to drain water overnight. The next day, I spread it out on a rack and roasted it on the heater for two days. If the flavor feels a bit light, you can add an appropriate amount of salt or chili powder.

The simple dried radish is ready. Put it in a jar and store it in the refrigerator.