First Release of Apple, Red Date, and White Fungus Soup

Name: First Release of Apple, Red Date, and White Fungus Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: a pinch Dried white fungus; 3 pieces red date; 1 piece Apple; to taste Clear water

Tremella slow-stewed for ninety minutes until gelatinous, with red dates for sweetness and diced apple stirred in at the end; silky, fruity, and gently sweet.

0 minNewEasy Soups Boil Fruity

Instructions

1
Prepared ingredients.
2
Soak the white fungus in clean water.
3
Then use scissors to cut it into small pieces.
4
Add clean water and bring the red dates to a boil, then simmer over low heat for about 90 minutes.
5
Peel the apple and cut it into small cubes.
6
Add it to the prepared white fungus soup and bring it to a boil again.
7
The white fungus soup with apple fragrance is ready.

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Ingredients

Main Ingredients

Dried white fungus
a pinch
red date
3 pieces
Apple
1 piece
Clear water
to taste