First release of cold dressed baby cabbage

Name: First release of cold dressed baby cabbage
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Bok choy; 4 piece dried chili; 3 clove Garlic clove; a pinch Sichuan pepper; to taste Salt; 2 spoon light soy sauce; 2 spoon Black vinegar; 1 tsp white sugar; a pinch MSG

Baby cabbage ribs are salted until crisp-tender, then roused by hot oil over garlic, chili, and Sichuan peppercorn, a lively sweet-and-spicy cold starter.

30 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Prepare the ingredients.
2
Wash the baby cabbage.
3
Cut the washed baby cabbage into strips.
4
Place in a bowl, sprinkle with salt and mix well, then marinate for 15-20 minutes.
5
Pour out the water released from marinating, add cold boiled water to rinse briefly, then lift out and squeeze dry.
6
Remove the seeds from the dried chili peppers and cut them into small sections, peel the garlic cloves and chop them finely.
7
Add minced garlic, dried chili, Sichuan peppercorns, white sugar, and MSG, drizzle with hot oil, then pour in light soy sauce and aged vinegar, and mix well.
8
With simple ingredients, the easy-to-make and appetizing cold-dressed baby cabbage is ready.