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First release of cold mixed dragon fruit peel
The inner rind of dragon fruit, usually discarded, is shredded and seasoned with sugar, vinegar, and olive oil, turning kitchen waste into a surprisingly pleasant crunchy salad.
Instructions
- 1
Dragon fruit skin, remove the outer hard layer, leaving only the inner skin.
- 2
Cut into thin strips.
- 3
Add salt.
- 4
Add sugar.
- 5
Add white vinegar.
- 6
Add olive oil.
- 7
Just mix evenly.
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Ingredients
Main Ingredients
- Dragon fruit skin200g
Seasonings
- Salt1.5g
- Sugar2g
- white vinegar15g
- Olive oilto taste